Pork Liver Yishou Yannian Decoction

Pork Liver Yishou Yannian Decoction

[Source]Folk medicated recipe[Materials]50 grams of pork liver, 20 grams of shiitake mushrooms, 30 grams of medlar, 12 grams of Morinda officinalis.

  [Production]Morinda citrifolia, shiitake mushrooms, medlars are washed; pork liver is washed and sliced.

Add them into the casserole, add the right amount of water, and simmer on the fire until the liver is cooked thoroughly. Add MSG and soy sauce seasoning. Drink soup and eat pork liver and shiitake mushrooms, 1 serving per day.

  [Efficacy]tonify the liver and kidney, strengthen the body, and prolong life.

For chronic illness, deficiencies, liver and kidney deficiency or senile failure.